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Camp Waskowitz Dining Hall

Name: Camp Waskowitz Dining Hall
Address: 45505 SE 150th St, Seattle, WA, 98045, US

45505 SE 150th St, North Bend, WA 98045

Not yet graded · as of Oct 6, 2026

Camp Waskowitz Dining Hall was last inspected on October 6, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 6, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

Mar 10, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 13, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 3, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 10, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 23, 2023 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Oct 5, 2022 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature25 pts
  
  Food was left at room temperature without proper time controls.
  
  Official wording (code 1900)
  No room temperature storage; proper use of time as a control, procedures available
May 4, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 4, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 23, 2021 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.