Little Caesars

No violations were recorded at this inspection.

1. Jun 23, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Mar 19, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Jun 10, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Feb 26, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. May 30, 2024 Unsatisfactory 30 points

   Routine Inspection/Field Review

   3 critical1 general Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

   • CriticalManagement & training10 pts

     Permit or required written food-safety procedures weren’t in order.

     Official wording (code 2600)

     Compliance with valid permit; operating and risk control plans, and required written procedures

   • GeneralFacility upkeep5 pts

     Plumbing problems, or missing protection against backflow.

     Official wording (code 4400)

     Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

6. Feb 22, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Oct 24, 2023 Unsatisfactory 25 points

   Routine Inspection/Field Review

   3 critical Show violations

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Feb 14, 2023 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

9. Sep 21, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

10. Jun 9, 2022 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations