Excellent

Wendy's

Name: Wendy's
Address: 34506 16th Ave S, Seattle, WA, 98003, US

34506 16th Ave S, Federal Way, WA 98003

Rated “Excellent” · as of Sep 29, 2026

Wendy's was last inspected on September 29, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 29, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

12 inspections on record

Jun 30, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 23, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 21, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 22, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 6, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 5, 2024 Unsatisfactory 13 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- GeneralFood handling3 pts
  
  In-use utensils weren’t stored properly.
  
  Official wording (code 3700)
  In-use utensils properly stored
Sep 18, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 23, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 3, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 15, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 12, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.