Good

El Recreo Mexican Food

2801 NE Sunset Blvd, a, Renton, WA 98056

Renton

Rated “Good” · as of Apr 22, 2026

El Recreo Mexican Food was last inspected on April 22, 2026 and scored 33 points. Inspectors found 3 violations, 1 of them critical.

Latest inspection

April 22, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 33 points

1 critical2 general
  • CriticalHygiene & sanitation25 pts

    Hands weren’t washed when required.

    Official wording (code 0400)

    Hands washed as required

  • GeneralFood handling5 pts

    Food wasn’t labeled or date-marked properly.

    Official wording (code 3100)

    Food properly labeled; proper date marking

  • GeneralFood temperature3 pts

    Frozen food was thawed the wrong way.

    Official wording (code 3000)

    Proper thawing methods used

Mar 1, 2021: 0021/03Mar 25, 2022: 0022/03Apr 19, 2023: 101023/04Nov 8, 2023: 151523/11Apr 9, 2024: 303024/04May 15, 2025: 0025/05Apr 22, 2026: 333326/04
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Unsatisfactory 30 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

  3. Unsatisfactory 15 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  4. Unsatisfactory 10 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Renton

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.