Solstice Senior Living at Renton
1414 Monroe Ave NE, Renton, WA 98056
Rated “Okay” · as of Nov 3, 2026
Solstice Senior Living at Renton was last inspected on November 3, 2026 and scored 35 points. Inspectors found 3 violations, 1 of them critical.
Latest inspection
November 3, 2026 · Routine Inspection/Field Review
Score: 35 points
1 critical2 general-
CriticalFood temperature25 pts
Cooked food wasn’t cooled properly.
Official wording (code 1600)
Proper cooling procedure
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GeneralFood handling5 pts
Food wasn’t labeled or date-marked properly.
Official wording (code 3100)
Food properly labeled; proper date marking
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GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
Inspection history
9 inspections on record
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Satisfactory 0 points
Return Inspection
No violations
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Unsatisfactory 50 points
Routine Inspection/Field Review
3 critical1 general Show violations
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CriticalFood temperature25 pts
Food was left at room temperature without proper time controls.
Official wording (code 1900)
No room temperature storage; proper use of time as a control, procedures available
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CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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CriticalHygiene & sanitation10 pts
Hand sinks were missing, blocked, or not stocked.
Official wording (code 0600)
Adequate handwashing facilities
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GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Unsatisfactory 23 points
Routine Inspection/Field Review
2 critical1 general Show violations
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CriticalFood temperature15 pts
Food wasn’t reheated properly before hot holding.
Official wording (code 2000)
Proper reheating procedures for hot holding
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CriticalFood handling5 pts
Raw meat was stored above or next to ready-to-eat food.
Official wording (code 1400)
Raw meats below and away from ready-to-eat food; species separated
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GeneralFood temperature3 pts
Frozen food was thawed the wrong way.
Official wording (code 3000)
Proper thawing methods used
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Satisfactory 5 points
Routine Inspection/Field Review
1 general Show violations
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GeneralFood handling5 pts
Food wasn’t protected from contamination during delivery, prep, storage, or display.
Official wording (code 3300)
Potential food contamination prevented during delivery, preparation, storage, display
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Unsatisfactory 15 points
Routine Inspection/Field Review
2 critical Show violations
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CriticalFood handling5 pts
No consumer warning posted for raw or undercooked food.
Official wording (code 2300)
Proper consumer advisory posted for raw or undercooked foods
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CriticalFood source10 pts
Pasteurized foods weren’t used where required, or prohibited foods were offered.
Official wording (code 2400)
Pasteurized foods used as required; prohibited foods not offered
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Unsatisfactory 18 points
Routine Inspection/Field Review
2 critical1 general Show violations
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CriticalFood source10 pts
Pasteurized foods weren’t used where required, or prohibited foods were offered.
Official wording (code 2400)
Pasteurized foods used as required; prohibited foods not offered
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CriticalFood handling5 pts
No consumer warning posted for raw or undercooked food.
Official wording (code 2300)
Proper consumer advisory posted for raw or undercooked foods
-
GeneralHygiene & sanitation3 pts
Staff cleanliness or hygiene was inadequate.
Official wording (code 3500)
Employee cleanliness and hygiene
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Satisfactory 10 points
Routine Inspection/Field Review
2 general Show violations
-
GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
-
GeneralFacility upkeep5 pts
Food-contact surfaces weren’t kept clean and sanitized.
Official wording (code 4200)
Food-contact surfaces maintained, cleaned, sanitized
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More in Renton
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 days ago. Always confirm with the official record.