Excellent

Trapper's Sushi

31835 Pacific Hwy S, a, Federal Way, WA 98003

Federal Way

Rated “Excellent” · as of Aug 17, 2026

Trapper's Sushi was last inspected on August 17, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

August 17, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Mar 3, 2021: 0021/03Oct 4, 2021: 0021/10May 17, 2022: 0022/05Aug 31, 2022: 0022/08Feb 27, 2023: 0023/02Aug 1, 2023: 5523/08Mar 28, 2024: 5524/03Aug 6, 2024: 0024/08Mar 20, 2025: 3325/03Jul 21, 2025: 0025/07Dec 2, 2025: 0025/12Apr 21, 2026: 131326/04Aug 17, 2026: 0026/08
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

13 inspections on record

  1. Unsatisfactory 13 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

  2. Complete 0 points

    Educational Inspection

    No violations

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Satisfactory 3 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Hot food was held slightly too cool (130–134°F).

      Official wording (code 1720)

      Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  7. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  9. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  10. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  11. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  12. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Federal Way

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.