Excellent

Bento Ya Goemon

Name: Bento Ya Goemon
Address: 700 NW Gilman Blvd, Seattle, WA, 98027, US

700 NW Gilman Blvd, Ste E-103a, Issaquah, WA 98027

Rated “Excellent” · as of Sep 24, 2025

Bento Ya Goemon was last inspected on September 24, 2025 and scored 0 points. Inspectors found no violations.

Latest inspection

September 24, 2025 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

7 inspections on record

Nov 15, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 22, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 28, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 24, 2023 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Nov 4, 2022 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature25 pts
  
  Cooked food wasn’t cooled properly.
  
  Official wording (code 1600)
  Proper cooling procedure
Oct 1, 2021 Unsatisfactory 15 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- CriticalFood handling10 pts
  
  Fruits and vegetables weren’t washed properly.
  
  Official wording (code 0900)
  Proper washing of fruits and vegetables

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 13 months ago. Always confirm with the official record.