Okay

Fred Meyer Inc #031

Name: Fred Meyer Inc #031
Address: 17801 108th Ave SE, Seattle, WA, 98055, US

17801 108th Ave SE, Renton, WA 98055

Rated “Okay” · as of Feb 24, 2025

Fred Meyer Inc #031 was last inspected on February 24, 2025 and scored 10 points. Inspectors found 1 violation, 1 of them critical.

Latest inspection

February 24, 2025 · Routine Inspection/Field Review

Unsatisfactory

Score: 10 points

1 critical

Inspection scores over time. Lower is better (fewer violation points).

5 inspections on record

Mar 1, 2024 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
May 1, 2023 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Nov 29, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 22, 2021 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 20 months ago. Always confirm with the official record.