Excellent

Afc Zenshi @ Fred Meyer #031

Name: Afc Zenshi @ Fred Meyer #031
Address: 17801 108th Ave SE, Seattle, WA, 98055, US

17801 108th Ave SE, Renton, WA 98055

Rated “Excellent” · as of Jun 5, 2026

Afc Zenshi @ Fred Meyer #031 was last inspected on June 5, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

June 5, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Oct 16, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 25, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 28, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 4, 2024 Unsatisfactory 20 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalFood handling10 pts
  
  Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.
  
  Official wording (code 2700)
  Compliance with variance; specialized processes; HACCP plan
- CriticalFood handling10 pts
  
  Toxic chemicals weren’t labeled, stored, or used safely.
  
  Official wording (code 2500)
  Toxic substances properly identified, stored, used
Nov 3, 2023 Satisfactory 10 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t labeled or date-marked properly.
  
  Official wording (code 3100)
  Food properly labeled; proper date marking
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
May 1, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 29, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 22, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.