Excellent

Afc Zenshi @ Safeway #3319

Name: Afc Zenshi @ Safeway #3319
Address: 4300 NE 4th St, Seattle, WA, 98059, US

4300 NE 4th St, Renton, WA 98059

Rated “Excellent” · as of May 14, 2026

Afc Zenshi @ Safeway #3319 was last inspected on May 14, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

May 14, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

Nov 3, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 28, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 5, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 18, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
Sep 12, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 17, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 17, 2022 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling10 pts
  
  Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.
  
  Official wording (code 2700)
  Compliance with variance; specialized processes; HACCP plan
Jun 7, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 29, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.