Tokyo - Ya Ramen

No violations were recorded at this inspection.

1. Apr 28, 2026 Complete 0 points

   Educational Inspection

   No violations

2. Jan 15, 2026 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

3. Nov 4, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Jun 17, 2025 Unsatisfactory 20 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood handling15 pts

     Food-contact surfaces weren’t sanitized, or there was cross-contamination.

     Official wording (code 1300)

     Food contact surfaces cleaned and sanitized; no cross contamination

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized

5. Mar 4, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Sep 23, 2024 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. Jun 7, 2024 Satisfactory 13 points

   Routine Inspection/Field Review

   3 general Show violations

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

   • GeneralFood handling3 pts

     In-use utensils weren’t stored properly.

     Official wording (code 3700)

     In-use utensils properly stored

8. Oct 12, 2023 Unsatisfactory 35 points

   Routine Inspection/Field Review

   2 critical1 general Show violations

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • GeneralFood handling5 pts

     Food wasn’t labeled or date-marked properly.

     Official wording (code 3100)

     Food properly labeled; proper date marking

9. May 2, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

10. Sep 20, 2022 Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

11. Aug 2, 2022 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

12. Jan 25, 2022 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

13. Aug 31, 2021 Unsatisfactory 25 points

    Routine Inspection/Field Review

    1 critical Show violations

    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

14. Feb 3, 2021 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations