Excellent

Dough Zone Dumpling House 8 LLC

Name: Dough Zone Dumpling House 8 LLC
Address: 800 N 10th Pl, Seattle, WA, 98057, US

800 N 10th Pl, a, Renton, WA 98057

Rated “Excellent” · as of Apr 2, 2026

Dough Zone Dumpling House 8 LLC was last inspected on April 2, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

April 2, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

Oct 20, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 10, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 28, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 9, 2024 Unsatisfactory 30 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalFood temperature25 pts
  
  Food was left at room temperature without proper time controls.
  
  Official wording (code 1900)
  No room temperature storage; proper use of time as a control, procedures available
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Mar 29, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 12, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 3, 2022 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Sep 21, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 2, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.