Good

Sushi Shop the

Name: Sushi Shop the
Address: 625 S 4th St, Seattle, WA, 98057, US

625 S 4th St, Renton, WA 98057

Rated “Good” · as of Apr 15, 2026

Sushi Shop the was last inspected on April 15, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

April 15, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Mar 17, 2026 Unsatisfactory 20 points

Routine Inspection/Field Review
3 critical Show violations
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
- CriticalFood source5 pts
  
  Shellfish tags, wild mushroom IDs, or fish parasite-destruction steps were missing.
  
  Official wording (code 1200)
  Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Apr 18, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 13, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 8, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 15, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 23, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 8, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.