Casa Mixteca 3 was last inspected on March 10, 2025 and scored 10 points. Inspectors found 2 violations, 1 of them critical.
Latest inspection
March 10, 2025 · Routine Inspection/Field Review
Score: 10 points
1 critical1 general-
CriticalFood handling5 pts
Raw meat was stored above or next to ready-to-eat food.
Official wording (code 1400)
Raw meats below and away from ready-to-eat food; species separated
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GeneralFood handling5 pts
Food wasn’t labeled or date-marked properly.
Official wording (code 3100)
Food properly labeled; proper date marking
Inspection history
6 inspections on record
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Satisfactory 5 points
Routine Inspection/Field Review
1 general Show violations
-
GeneralFacility upkeep5 pts
Sewage or wastewater wasn’t disposed of properly.
Official wording (code 4500)
Sewage, wastewater properly disposed
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Unsatisfactory 30 points
Routine Inspection/Field Review
2 critical1 general Show violations
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CriticalFood temperature15 pts
Food wasn’t reheated properly before hot holding.
Official wording (code 2000)
Proper reheating procedures for hot holding
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CriticalHygiene & sanitation10 pts
Hand sinks were missing, blocked, or not stocked.
Official wording (code 0600)
Adequate handwashing facilities
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GeneralFood handling5 pts
Food wasn’t labeled or date-marked properly.
Official wording (code 3100)
Food properly labeled; proper date marking
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Unsatisfactory 35 points
Routine Inspection/Field Review
3 critical3 general Show violations
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CriticalFood handling5 pts
No consumer warning posted for raw or undercooked food.
Official wording (code 2300)
Proper consumer advisory posted for raw or undercooked foods
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CriticalFood handling10 pts
Toxic chemicals weren’t labeled, stored, or used safely.
Official wording (code 2500)
Toxic substances properly identified, stored, used
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CriticalManagement & training5 pts
No person in charge who knew the food-safety rules, or no certified manager on staff.
Official wording (code 0100)
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
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GeneralFacility upkeep5 pts
Sewage or wastewater wasn’t disposed of properly.
Official wording (code 4500)
Sewage, wastewater properly disposed
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GeneralFacility upkeep5 pts
Plumbing problems, or missing protection against backflow.
Official wording (code 4400)
Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
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GeneralFood handling5 pts
Food wasn’t labeled or date-marked properly.
Official wording (code 3100)
Food properly labeled; proper date marking
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Unsatisfactory 45 points
Routine Inspection/Field Review
2 critical3 general Show violations
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CriticalFood temperature25 pts
Food was left at room temperature without proper time controls.
Official wording (code 1900)
No room temperature storage; proper use of time as a control, procedures available
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CriticalFood temperature5 pts
Cold food was held slightly too warm (42–45°F).
Official wording (code 2120)
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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GeneralFacility upkeep5 pts
Sewage or wastewater wasn’t disposed of properly.
Official wording (code 4500)
Sewage, wastewater properly disposed
-
GeneralFacility upkeep5 pts
Plumbing problems, or missing protection against backflow.
Official wording (code 4400)
Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
-
GeneralFood handling5 pts
Food wasn’t labeled or date-marked properly.
Official wording (code 3100)
Food properly labeled; proper date marking
-
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
More in Renton
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 20 months ago. Always confirm with the official record.