Excellent

Taco Time

Name: Taco Time
Address: 5611 221st Pl SE, Seattle, WA, 98027, US

5611 221st Pl SE, Issaquah, WA 98027

Rated “Excellent” · as of Apr 21, 2026

Taco Time was last inspected on April 21, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

April 21, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

7 inspections on record

Jun 26, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 17, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 18, 2023 Satisfactory 8 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
- GeneralHygiene & sanitation3 pts
  
  Staff were eating, drinking, or smoking where food is prepared.
  
  Official wording (code 3600)
  Proper eating, tasting, drinking, or tobacco use
Mar 17, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 13, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 25, 2021 Satisfactory 13 points

Routine Inspection/Field Review
3 general Show violations
- GeneralFood handling3 pts
  
  In-use utensils weren’t stored properly.
  
  Official wording (code 3700)
  In-use utensils properly stored
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
- GeneralFacility upkeep5 pts
  
  Plumbing problems, or missing protection against backflow.
  
  Official wording (code 4400)
  Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.