Good

Chotes Tacos LLC

Name: Chotes Tacos LLC
Address: 14420 468th AVE SE, Seattle, WA, 98045, US

14420 468th AVE SE, North Bend, WA 98045

Rated “Good” · as of Mar 19, 2026

Chotes Tacos LLC was last inspected on March 19, 2026 and scored 5 points. Inspectors found 1 violation, 1 of them critical.

Latest inspection

March 19, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 5 points

1 critical

Inspection scores over time. Lower is better (fewer violation points).

7 inspections on record

Dec 22, 2025 Unsatisfactory 20 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- CriticalFood handling10 pts
  
  Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.
  
  Official wording (code 1100)
  Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Mar 31, 2025 Satisfactory 0 points

Return Inspection

No violations
Mar 27, 2025 Unsatisfactory 35 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- CriticalHygiene & sanitation25 pts
  
  Hands weren’t washed when required.
  
  Official wording (code 0400)
  Hands washed as required
Oct 2, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 19, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 4, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.