Excellent

Safeway #3006

Name: Safeway #3006
Address: 1451 Highlands Dr NE, Seattle, WA, 98029, US

1451 Highlands Dr NE, Issaquah, WA 98029

Rated “Excellent” · as of Apr 10, 2026

Safeway #3006 was last inspected on April 10, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

April 10, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

7 inspections on record

Mar 6, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 27, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 2, 2024 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
Jun 30, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 13, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 30, 2022 Unsatisfactory 21 points

Routine Inspection/Field Review
2 critical2 general Show violations
- CriticalFood source5 pts
  
  Shellfish tags, wild mushroom IDs, or fish parasite-destruction steps were missing.
  
  Official wording (code 1200)
  Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- GeneralFood temperature3 pts
  
  Frozen food was thawed the wrong way.
  
  Official wording (code 3000)
  Proper thawing methods used
- GeneralFacility upkeep3 pts
  
  Non-food surfaces were dirty or in poor repair.
  
  Official wording (code 4300)
  Nonfood-contact surfaces maintained and clean

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.