Okay

Safeway #3006

Name: Safeway #3006
Address: 1451 Highlands Dr NE, Seattle, WA, 98029, US

1451 Highlands Dr NE, Issaquah, WA 98029

Rated “Okay” · as of Apr 10, 2026

Safeway #3006 was last inspected on April 10, 2026 and scored 10 points. Inspectors found 1 violation, 1 of them critical.

Latest inspection

April 10, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 10 points

1 critical

CriticalFood temperature10 pts

Cold food was held above 45°F.

Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

8 inspections on record

Mar 17, 2025 Satisfactory 0 points

Return Inspection

No violations
Mar 6, 2025 Unsatisfactory 50 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalFood temperature25 pts
  
  Cooked food wasn’t cooled properly.
  
  Official wording (code 1600)
  Proper cooling procedure
- CriticalFood temperature25 pts
  
  Hot food was held below 130°F.
  
  Official wording (code 1710)
  Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Sep 27, 2024 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling5 pts
  
  Raw meat was stored above or next to ready-to-eat food.
  
  Official wording (code 1400)
  Raw meats below and away from ready-to-eat food; species separated
Jan 2, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jun 30, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 13, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 30, 2022 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Issaquah

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.