Subway #48536 was last inspected on January 16, 2026 and scored 5 points. Inspectors found 1 violation, 1 of them critical.
Latest inspection
January 16, 2026 · Routine Inspection/Field Review
Score: 5 points
1 critical-
CriticalManagement & training5 pts
No person in charge who knew the food-safety rules, or no certified manager on staff.
Official wording (code 0100)
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Inspection history
9 inspections on record
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Unsatisfactory 10 points
Routine Inspection/Field Review
1 critical1 general Show violations
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CriticalManagement & training5 pts
No person in charge who knew the food-safety rules, or no certified manager on staff.
Official wording (code 0100)
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
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GeneralFood temperature5 pts
Not enough equipment to keep food at safe temperatures.
Official wording (code 2900)
Adequate equipment for temperature control
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Satisfactory 5 points
Routine Inspection/Field Review
1 general Show violations
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GeneralFood temperature5 pts
Not enough equipment to keep food at safe temperatures.
Official wording (code 2900)
Adequate equipment for temperature control
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Satisfactory 5 points
Routine Inspection/Field Review
1 general Show violations
-
GeneralFood temperature5 pts
Not enough equipment to keep food at safe temperatures.
Official wording (code 2900)
Adequate equipment for temperature control
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Satisfactory 2 points
Routine Inspection/Field Review
1 paperwork Show violations
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PaperworkSigns & paperwork2 pts
Permit not posted.
Official wording (code 5000)
Posting of permit; mobile establishment name easily visible
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Satisfactory 10 points
Routine Inspection/Field Review
2 general Show violations
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GeneralFacility upkeep5 pts
Food-contact surfaces weren’t kept clean and sanitized.
Official wording (code 4200)
Food-contact surfaces maintained, cleaned, sanitized
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GeneralFacility upkeep5 pts
Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
Official wording (code 4100)
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.