Excellent

Valley Harvest

28855 Military Rd S, Federal Way, WA 98003

Federal Way

Rated “Excellent” · as of Jun 30, 2026

Valley Harvest was last inspected on June 30, 2026 and scored 5 points. Inspectors found 1 violation.

Latest inspection

June 30, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 5 points

1 general
  • GeneralFood handling5 pts

    Food wasn’t labeled or date-marked properly.

    Official wording (code 3100)

    Food properly labeled; proper date marking

Aug 24, 2021: 0021/08Jan 24, 2022: 0022/01Jun 6, 2022: 5522/06Sep 7, 2022: 0022/09Jan 9, 2023: 0023/01Sep 27, 2023: 0023/09Jul 17, 2024: 8824/07Oct 15, 2024: 0024/10Aug 6, 2025: 5525/08Nov 6, 2025: 0025/11Mar 9, 2026: 0026/03Jun 30, 2026: 5526/06
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

12 inspections on record

  1. Complete 0 points

    Educational Inspection

    No violations

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling5 pts

      Food wasn’t labeled or date-marked properly.

      Official wording (code 3100)

      Food properly labeled; proper date marking

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Satisfactory 8 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFood handling5 pts

      Food wasn’t labeled or date-marked properly.

      Official wording (code 3100)

      Food properly labeled; proper date marking

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  9. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  10. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  11. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Federal Way

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.