Excellent

Genki Sushi

Name: Genki Sushi
Address: 365 S Grady Way, Seattle, WA, 98057, US

365 S Grady Way, Renton, WA 98057

Renton

Rated “Excellent” · as of Apr 1, 2026

Genki Sushi was last inspected on April 1, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

April 1, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

10 inspections on record

Sep 9, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 18, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 6, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 1, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 25, 2023 Unsatisfactory 33 points

Routine Inspection/Field Review
4 critical1 general Show violations
- CriticalManagement & training5 pts
  
  No person in charge who knew the food-safety rules, or no certified manager on staff.
  
  Official wording (code 0100)
  PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- CriticalFood temperature5 pts
  
  No accurate thermometer to check food temperatures.
  
  Official wording (code 2200)
  Accurate thermometer provided and used to evaluate temperature of TCS foods
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- GeneralFacility upkeep3 pts
  
  Toilet rooms weren’t built, stocked, or cleaned properly.
  
  Official wording (code 4600)
  Toilet facilities properly constructed, supplied, cleaned
Mar 15, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 19, 2022 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Feb 15, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 26, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Renton

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.