Okay

Trapper's Sushi

16908 SE 269th Pl, Covington, WA 98042

Covington

Rated “Okay” · as of Jul 30, 2026

Trapper's Sushi was last inspected on July 30, 2026 and scored 10 points. Inspectors found 3 violations.

Latest inspection

July 30, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 10 points

2 general1 paperwork
  • GeneralFacility upkeep5 pts

    Food-contact surfaces weren’t kept clean and sanitized.

    Official wording (code 4200)

    Food-contact surfaces maintained, cleaned, sanitized

  • GeneralHygiene & sanitation3 pts

    Staff cleanliness or hygiene was inadequate.

    Official wording (code 3500)

    Employee cleanliness and hygiene

  • PaperworkSigns & paperwork2 pts

    Permit not posted.

    Official wording (code 5000)

    Posting of permit; mobile establishment name easily visible

May 28, 2021: 0021/05Jun 14, 2022: 101022/06Mar 28, 2023: 252523/03Dec 12, 2023: 151523/12Feb 16, 2024: 0024/02Nov 20, 2024: 3324/11Apr 1, 2025: 858525/04Apr 14, 2025: 0025/04Jul 30, 2026: 101026/07
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

9 inspections on record

  1. Satisfactory 0 points

    Return Inspection

    No violations

  2. Unsatisfactory 85 points

    Routine Inspection/Field Review

    4 critical Show violations
    • CriticalHygiene & sanitation25 pts

      Hands weren’t washed when required.

      Official wording (code 0400)

      Hands washed as required

    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

  3. Satisfactory 3 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Unsatisfactory 15 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

  6. Unsatisfactory 25 points

    Routine Inspection/Field Review

    2 critical2 general Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  7. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Covington

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.