Excellent

Am/Pm #7073

Name: Am/Pm #7073
Address: 17450 SE 272nd St, Seattle, WA, 98042, US

17450 SE 272nd St, Covington, WA 98042

Rated “Excellent” · as of Oct 30, 2026

Am/Pm #7073 was last inspected on October 30, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 30, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Oct 6, 2025 Unsatisfactory 15 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalManagement & training5 pts
  
  No person in charge who knew the food-safety rules, or no certified manager on staff.
  
  Official wording (code 0100)
  PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Feb 4, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 7, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 10, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Apr 21, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 1, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 10, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 12, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 days ago. Always confirm with the official record.