Good

Subway, #3851

32225 Pacific Hwy S, 201, Federal Way, WA 98003

Federal Way

Rated “Good” · as of Oct 13, 2026

Subway, #3851 was last inspected on October 13, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 13, 2026 · Return Inspection

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Feb 14, 2022: 0022/02Jun 28, 2022: 0022/06Mar 20, 2023: 0023/03Oct 17, 2023: 454523/10Nov 7, 2023: 151523/11Nov 22, 2023: 0023/11Feb 21, 2024: 101024/02Jun 11, 2024: 0024/06Feb 4, 2025: 0025/02May 7, 2025: 0025/05Mar 3, 2026: 0026/03Jun 17, 2026: 0026/06Sep 14, 2026: 353526/09Oct 13, 2026: 0026/10
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

16 inspections on record

  1. Unsatisfactory 35 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  8. Satisfactory 0 points

    Return Inspection

    No violations

  9. Unsatisfactory 15 points

    Return Inspection

    1 critical Show violations
    • CriticalFood temperature15 pts

      Food wasn’t reheated properly before hot holding.

      Official wording (code 2000)

      Proper reheating procedures for hot holding

  10. Unsatisfactory 45 points

    Routine Inspection/Field Review

    3 critical Show violations
    • CriticalFood temperature15 pts

      Food wasn’t reheated properly before hot holding.

      Official wording (code 2000)

      Proper reheating procedures for hot holding

    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

  11. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  12. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  13. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  14. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  15. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Federal Way

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.