Good

South Fork Event Center LLC

14303 436th Ave SE, North Bend, WA 98045

North Bend

Rated “Good” · as of Mar 17, 2026

South Fork Event Center LLC was last inspected on March 17, 2026 and scored 15 points. Inspectors found 2 violations, 2 of them critical.

Latest inspection

March 17, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 15 points

2 critical
  • CriticalManagement & training10 pts

    Permit or required written food-safety procedures weren’t in order.

    Official wording (code 2600)

    Compliance with valid permit; operating and risk control plans, and required written procedures

  • CriticalFood source5 pts

    Shellfish tags, wild mushroom IDs, or fish parasite-destruction steps were missing.

    Official wording (code 1200)

    Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

Dec 29, 2022: 202022/12Apr 19, 2023: 101023/04Jul 29, 2024: 0024/07Mar 27, 2025: 5525/03Mar 17, 2026: 151526/03
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

5 inspections on record

  1. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep5 pts

      Plumbing problems, or missing protection against backflow.

      Official wording (code 4400)

      Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Unsatisfactory 10 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood handling5 pts

      Raw shell eggs weren’t handled properly.

      Official wording (code 1500)

      Proper preparation of raw shell eggs

    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  4. Unsatisfactory 20 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

More in North Bend

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.