Excellent

Red Robin Gourmet Burgers

Name: Red Robin Gourmet Burgers
Address: 719 N 10th St, Seattle, WA, 98057, US

719 N 10th St, Renton, WA 98057

Rated “Excellent” · as of Dec 4, 2025

Red Robin Gourmet Burgers was last inspected on December 4, 2025 and scored 0 points. Inspectors found no violations.

Latest inspection

December 4, 2025 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Feb 20, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 9, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Jan 9, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 14, 2023 Unsatisfactory 30 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood temperature25 pts
  
  Hot food was held below 130°F.
  
  Official wording (code 1710)
  Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- GeneralFacility upkeep5 pts
  
  Plumbing problems, or missing protection against backflow.
  
  Official wording (code 4400)
  Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
Mar 29, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 20, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 25, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.