Del Taco

No violations were recorded at this inspection.

1. Mar 18, 2026 Complete 0 points

   Educational Inspection

   No violations

2. Mar 18, 2026 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Apr 7, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Jan 22, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Jul 15, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Mar 14, 2024 Unsatisfactory 25 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

7. Apr 11, 2023 Satisfactory 3 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood handling3 pts

     In-use utensils weren’t stored properly.

     Official wording (code 3700)

     In-use utensils properly stored

8. Jan 11, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

9. Jul 19, 2022 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

10. Mar 15, 2022 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

11. Oct 20, 2021 Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

12. Mar 23, 2021 Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations

    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))