Renton Park Elementary School

No violations were recorded at this inspection.

1. Mar 6, 2026 Unsatisfactory 15 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • GeneralFacility upkeep5 pts

     Surfaces or equipment were the wrong material or hard to clean.

     Official wording (code 4000)

     Food and nonfood surfaces properly used and constructed; cleanable

2. Sep 24, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Jan 14, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Sep 13, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Mar 4, 2024 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood handling5 pts

     Food wasn’t labeled or date-marked properly.

     Official wording (code 3100)

     Food properly labeled; proper date marking

6. Dec 7, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Feb 10, 2023 Unsatisfactory 15 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

8. Nov 16, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

9. Nov 1, 2022 Unsatisfactory 60 points

   Routine Inspection/Field Review

   2 critical2 general Show violations

   • CriticalFood temperature25 pts

     Hot food was held below 130°F.

     Official wording (code 1710)

     Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

10. Jun 3, 2022 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

11. Nov 29, 2021 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

12. Mar 22, 2021 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations