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Benson Hill Elementary Kitchen

18665 116th Ave SE, Renton, WA 98058

Renton

Not yet graded · as of Oct 23, 2026

Benson Hill Elementary Kitchen was last inspected on October 23, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 23, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Mar 22, 2021: 0021/03Nov 16, 2021: 0021/11Jun 3, 2022: 0022/06Oct 31, 2022: 0022/10May 8, 2023: 252523/05Dec 6, 2023: 303023/12Mar 1, 2024: 0024/03Sep 11, 2024: 252524/09Jan 29, 2025: 0025/01Sep 15, 2025: 0025/09Mar 4, 2026: 0026/03Oct 23, 2026: 0026/10
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

12 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Unsatisfactory 25 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Unsatisfactory 30 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  7. Unsatisfactory 25 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  9. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  10. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  11. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Renton

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 13 days ago. Always confirm with the official record.