Excellent

Iron Grill, the

Name: Iron Grill, the
Address: 17017 SE 270th Pl, Seattle, WA, 98042, US

17017 SE 270th Pl, 101, Covington, WA 98042

Rated “Excellent” · as of Oct 15, 2026

Iron Grill, the was last inspected on October 15, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 15, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Mar 14, 2025 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  Hot food was held slightly too cool (130–134°F).
  
  Official wording (code 1720)
  Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
Nov 19, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 24, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 13, 2023 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation25 pts
  
  Hands weren’t washed when required.
  
  Official wording (code 0400)
  Hands washed as required
Apr 3, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Jul 5, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 1, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 5, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.