Excellent

Hop in

Name: Hop in
Address: 5321 NE 4th St, Seattle, WA, 98059, US

5321 NE 4th St, Renton, WA 98059

Rated “Excellent” · as of Jul 9, 2026

Hop in was last inspected on July 9, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

July 9, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

Dec 5, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 2, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 6, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 2, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 24, 2023 Unsatisfactory 15 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalManagement & training5 pts
  
  No person in charge who knew the food-safety rules, or no certified manager on staff.
  
  Official wording (code 0100)
  PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- CriticalFood handling10 pts
  
  Toxic chemicals weren’t labeled, stored, or used safely.
  
  Official wording (code 2500)
  Toxic substances properly identified, stored, used
Apr 4, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 9, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 11, 2021 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood temperature5 pts
  
  Not enough equipment to keep food at safe temperatures.
  
  Official wording (code 2900)
  Adequate equipment for temperature control
Feb 8, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.