Excellent

Fred Meyer Inc #031

Name: Fred Meyer Inc #031
Address: 17801 108th Ave SE, Seattle, WA, 98055, US

17801 108th Ave SE, Renton, WA 98055

Rated “Excellent” · as of Oct 9, 2025

Fred Meyer Inc #031 was last inspected on October 9, 2025 and scored 5 points. Inspectors found 1 violation, 1 of them critical.

Latest inspection

October 9, 2025 · Routine Inspection/Field Review

Unsatisfactory

Score: 5 points

1 critical

CriticalManagement & training5 pts

Not every food worker had a current Food Worker Card.

Official wording (code 0200)
Food Worker Cards current for all food workers; new food workers trained

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

8 inspections on record

Feb 25, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 28, 2024 Satisfactory 2 points

Routine Inspection/Field Review
1 paperwork Show violations
- PaperworkSigns & paperwork2 pts
  
  Permit not posted.
  
  Official wording (code 5000)
  Posting of permit; mobile establishment name easily visible
Mar 1, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 3, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t labeled or date-marked properly.
  
  Official wording (code 3100)
  Food properly labeled; proper date marking
May 1, 2023 Unsatisfactory 10 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- CriticalFood temperature5 pts
  
  No accurate thermometer to check food temperatures.
  
  Official wording (code 2200)
  Accurate thermometer provided and used to evaluate temperature of TCS foods
Nov 29, 2022 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Jan 22, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Renton

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 13 months ago. Always confirm with the official record.