Excellent

Big Pot Seolleongtang

33120 Pacific Hwy S, 4, Federal Way, WA 98003

Federal Way

Rated “Excellent” · as of Sep 2, 2026

Big Pot Seolleongtang was last inspected on September 2, 2026 and scored 3 points. Inspectors found 1 violation.

Latest inspection

September 2, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 3 points

1 general
  • GeneralFacility upkeep3 pts

    Non-food surfaces were dirty or in poor repair.

    Official wording (code 4300)

    Nonfood-contact surfaces maintained and clean

Apr 2, 2025: 353525/04Apr 15, 2025: 0025/04Jun 5, 2025: 111125/06Jul 24, 2025: 0025/07Mar 3, 2026: 0026/03Jun 9, 2026: 8826/06Sep 2, 2026: 3326/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

  1. Satisfactory 8 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFood handling5 pts

      Food wasn’t labeled or date-marked properly.

      Official wording (code 3100)

      Food properly labeled; proper date marking

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Satisfactory 11 points

    Routine Inspection/Field Review

    3 general Show violations
    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

    • GeneralFood handling3 pts

      Single-use items weren’t stored or used properly.

      Official wording (code 3900)

      Single-use and single-service articles properly stored, used

    • GeneralFood handling3 pts

      In-use utensils weren’t stored properly.

      Official wording (code 3700)

      In-use utensils properly stored

  5. Satisfactory 0 points

    Return Inspection

    No violations

  6. Unsatisfactory 35 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

More in Federal Way

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.