Excellent

Kizuki R & I

Name: Kizuki R & I
Address: 505 Rainier Ave N, Seattle, WA, 98057, US

505 Rainier Ave N, Renton, WA 98057

Rated “Excellent” · as of Feb 18, 2026

Kizuki R & I was last inspected on February 18, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

February 18, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Jul 30, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 18, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 15, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 30, 2023 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep3 pts
  
  Garbage wasn’t handled or stored properly.
  
  Official wording (code 4700)
  Garbage, refuse properly disposed; facilities maintained
May 9, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Jul 18, 2022 Satisfactory 10 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
- GeneralFacility upkeep5 pts
  
  Plumbing problems, or missing protection against backflow.
  
  Official wording (code 4400)
  Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
Oct 4, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.