Excellent

Campeon Market

Name: Campeon Market
Address: 31009 Pacific Hwy S, Seattle, WA, 98003, US

31009 Pacific Hwy S, Federal Way, WA 98003

Federal Way

Rated “Excellent” · as of Oct 7, 2026

Campeon Market was last inspected on October 7, 2026 and scored 8 points. Inspectors found 2 violations.

Latest inspection

October 7, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 8 points

2 general

GeneralFacility upkeep5 pts

Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

Official wording (code 4100)
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
GeneralFacility upkeep3 pts

Non-food surfaces were dirty or in poor repair.

Official wording (code 4300)
Nonfood-contact surfaces maintained and clean

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

8 inspections on record

Apr 28, 2026 Complete 0 points

Educational Inspection

No violations
Jan 22, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 31, 2025 Unsatisfactory 8 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood handling5 pts
  
  Raw meat was stored above or next to ready-to-eat food.
  
  Official wording (code 1400)
  Raw meats below and away from ready-to-eat food; species separated
- GeneralFacility upkeep3 pts
  
  Non-food surfaces were dirty or in poor repair.
  
  Official wording (code 4300)
  Nonfood-contact surfaces maintained and clean
Jan 23, 2024 Satisfactory 8 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
- GeneralFacility upkeep3 pts
  
  Non-food surfaces were dirty or in poor repair.
  
  Official wording (code 4300)
  Nonfood-contact surfaces maintained and clean
Jan 26, 2023 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Jan 25, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 26, 2021 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep3 pts
  
  Non-food surfaces were dirty or in poor repair.
  
  Official wording (code 4300)
  Nonfood-contact surfaces maintained and clean

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Federal Way

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.