Good

Fred Meyer Inc #658

Name: Fred Meyer Inc #658
Address: 6100 E Lake Sammamish Pkwy SE, Seattle, WA, 98029, US

6100 E Lake Sammamish Pkwy SE, Issaquah, WA 98029

Issaquah

Rated “Good” · as of Oct 7, 2026

Fred Meyer Inc #658 was last inspected on October 7, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 7, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

Mar 17, 2025 Unsatisfactory 13 points

Routine Inspection/Field Review
1 critical2 general Show violations
- CriticalFood handling5 pts
  
  Raw meat was stored above or next to ready-to-eat food.
  
  Official wording (code 1400)
  Raw meats below and away from ready-to-eat food; species separated
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
- GeneralHygiene & sanitation3 pts
  
  Staff cleanliness or hygiene was inadequate.
  
  Official wording (code 3500)
  Employee cleanliness and hygiene
Nov 15, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
Jan 29, 2024 Unsatisfactory 20 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood temperature15 pts
  
  Food wasn’t reheated properly before hot holding.
  
  Official wording (code 2000)
  Proper reheating procedures for hot holding
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
May 16, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 6, 2023 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Nov 1, 2022 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Issaquah

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.