Excellent

Fred Meyer Inc #658

Name: Fred Meyer Inc #658
Address: 6100 E Lake Sammamish Pkwy SE, Seattle, WA, 98029, US

6100 E Lake Sammamish Pkwy SE, Issaquah, WA 98029

Rated “Excellent” · as of Oct 7, 2026

Fred Meyer Inc #658 was last inspected on October 7, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 7, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

7 inspections on record

Mar 17, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 17, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 30, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 16, 2023 Unsatisfactory 20 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Mar 6, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Nov 1, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.