Excellent

Subway # 20602

Name: Subway # 20602
Address: 800 S Grady Way, Seattle, WA, 98057, US

800 S Grady Way, Renton, WA 98057

Rated “Excellent” · as of Sep 15, 2026

Subway # 20602 was last inspected on September 15, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 15, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

Feb 17, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 6, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 3, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 16, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 25, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 19, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 24, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 15, 2022 Unsatisfactory 10 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalManagement & training5 pts
  
  No person in charge who knew the food-safety rules, or no certified manager on staff.
  
  Official wording (code 0100)
  PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
Mar 1, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.