Excellent

Apollo Mediterranean Greek Food

Name: Apollo Mediterranean Greek Food
Address: 456 SW Mt Si Blvd, Seattle, WA, 98045, US

456 SW Mt Si Blvd, North Bend, WA 98045

Rated “Excellent” · as of Apr 8, 2026

Apollo Mediterranean Greek Food was last inspected on April 8, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

April 8, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

Dec 2, 2025 Complete 0 points

Educational Inspection

No violations
Aug 29, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 18, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Aug 9, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 26, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 25, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 23, 2023 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling3 pts
  
  In-use utensils weren’t stored properly.
  
  Official wording (code 3700)
  In-use utensils properly stored
May 20, 2022 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature25 pts
  
  Cooked food wasn’t cooled properly.
  
  Official wording (code 1600)
  Proper cooling procedure
Dec 13, 2021 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature25 pts
  
  Cooked food wasn’t cooled properly.
  
  Official wording (code 1600)
  Proper cooling procedure

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.