Excellent

Safeway Store #1528

Name: Safeway Store #1528
Address: 460 SW Mt Si Blvd, Seattle, WA, 98045, US

460 SW Mt Si Blvd, North Bend, WA 98045

Rated “Excellent” · as of Sep 1, 2026

Safeway Store #1528 was last inspected on September 1, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 1, 2026 · Educational Inspection

Complete

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

7 inspections on record

Feb 2, 2026 Satisfactory 7 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFacility upkeep5 pts
  
  Plumbing problems, or missing protection against backflow.
  
  Official wording (code 4400)
  Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- GeneralFacility upkeep2 pts
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Official wording (code 4800)
  Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Mar 12, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 31, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 29, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 6, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Nov 22, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.