Excellent

McDonald's Lake Sammamish #15433

Name: McDonald's Lake Sammamish #15433
Address: 5526 E Lake Sammamish Pkwy SE, Seattle, WA, 98029, US

5526 E Lake Sammamish Pkwy SE, Issaquah, WA 98029

Rated “Excellent” · as of Oct 5, 2026

McDonald's Lake Sammamish #15433 was last inspected on October 5, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 5, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

7 inspections on record

Apr 22, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 12, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Mar 20, 2024 Satisfactory 7 points

Routine Inspection/Field Review
1 general1 paperwork Show violations
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
- PaperworkSigns & paperwork2 pts
  
  Permit not posted.
  
  Official wording (code 5000)
  Posting of permit; mobile establishment name easily visible
Nov 16, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 27, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 6, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.