Good

Covington Thai Cuisine

2737 172nd Ave SE, 115, Covington, WA 98042

Covington

Rated “Good” · as of Feb 25, 2025

Covington Thai Cuisine was last inspected on February 25, 2025 and scored 25 points. Inspectors found 1 violation, 1 of them critical.

Latest inspection

February 25, 2025 · Routine Inspection/Field Review

Unsatisfactory

Score: 25 points

1 critical
  • CriticalFood temperature25 pts

    Cooked food wasn’t cooled properly.

    Official wording (code 1600)

    Proper cooling procedure

Dec 5, 2023: 101023/12Apr 17, 2024: 181824/04Oct 29, 2024: 101024/10Feb 25, 2025: 252525/02
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

4 inspections on record

  1. Unsatisfactory 10 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  2. Unsatisfactory 18 points

    Routine Inspection/Field Review

    2 critical2 general Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • CriticalFood temperature5 pts

      No accurate thermometer to check food temperatures.

      Official wording (code 2200)

      Accurate thermometer provided and used to evaluate temperature of TCS foods

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

  3. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

More in Covington

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 20 months ago. Always confirm with the official record.