Excellent

Safeway #3319

Name: Safeway #3319
Address: 4300 NE 4th St, Seattle, WA, 98059, US

4300 NE 4th St, Renton, WA 98059

Rated “Excellent” · as of May 14, 2026

Safeway #3319 was last inspected on May 14, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

May 14, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

Nov 3, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 28, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 5, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 18, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 12, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 17, 2023 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Oct 17, 2022 Unsatisfactory 25 points

Routine Inspection/Field Review
3 critical Show violations
- CriticalFood handling5 pts
  
  Raw meat was stored above or next to ready-to-eat food.
  
  Official wording (code 1400)
  Raw meats below and away from ready-to-eat food; species separated
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jun 7, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 29, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.