Okay

Szechuan Impression

2327 SW 336th St, Federal Way, WA 98023

Federal Way

Rated “Okay” · as of Oct 16, 2026

Szechuan Impression was last inspected on October 16, 2026 and scored 68 points. Inspectors found 6 violations, 3 of them critical.

Latest inspection

October 16, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 68 points

3 critical3 general
  • CriticalFood temperature25 pts

    Food was left at room temperature without proper time controls.

    Official wording (code 1900)

    No room temperature storage; proper use of time as a control, procedures available

  • CriticalFood handling5 pts

    Raw shell eggs weren’t handled properly.

    Official wording (code 1500)

    Proper preparation of raw shell eggs

  • CriticalHygiene & sanitation25 pts

    Hands weren’t washed when required.

    Official wording (code 0400)

    Hands washed as required

  • GeneralFacility upkeep5 pts

    Food-contact surfaces weren’t kept clean and sanitized.

    Official wording (code 4200)

    Food-contact surfaces maintained, cleaned, sanitized

  • GeneralFacility upkeep5 pts

    Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

    Official wording (code 4100)

    Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  • GeneralFacility upkeep3 pts

    Non-food surfaces were dirty or in poor repair.

    Official wording (code 4300)

    Nonfood-contact surfaces maintained and clean

Jan 9, 2026: 0026/01Mar 27, 2026: 646426/03Apr 13, 2026: 0026/04Oct 16, 2026: 686826/10
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

4 inspections on record

  1. Satisfactory 0 points

    Return Inspection

    No violations

  2. Unsatisfactory 64 points

    Routine Inspection/Field Review

    2 critical4 general Show violations
    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • CriticalHygiene & sanitation25 pts

      Hands weren’t washed when required.

      Official wording (code 0400)

      Hands washed as required

    • GeneralHygiene & sanitation3 pts

      Staff were eating, drinking, or smoking where food is prepared.

      Official wording (code 3600)

      Proper eating, tasting, drinking, or tobacco use

    • GeneralFood handling3 pts

      In-use utensils weren’t stored properly.

      Official wording (code 3700)

      In-use utensils properly stored

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  3. Complete 0 points

    Educational Inspection

    No violations

More in Federal Way

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.