Good

Grady Way Am/Pm

Name: Grady Way Am/Pm
Address: 710 S Grady Way, Seattle, WA, 98057, US

710 S Grady Way, Renton, WA 98057

Rated “Good” · as of Mar 11, 2026

Grady Way Am/Pm was last inspected on March 11, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

March 11, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

11 inspections on record

Aug 6, 2025 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature25 pts
  
  Hot food was held below 130°F.
  
  Official wording (code 1710)
  Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Mar 11, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 24, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
Jan 25, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 1, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 14, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 22, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 15, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 25, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 18, 2021 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.