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Saghalie Jr High School

Name: Saghalie Jr High School
Address: 33914 19th Ave SW, Seattle, WA, 98023, US

33914 19th Ave SW, Federal Way, WA 98023

Not yet graded · as of Oct 19, 2026

Saghalie Jr High School was last inspected on October 19, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 19, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

11 inspections on record

Mar 16, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 7, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 11, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 10, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 10, 2024 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature25 pts
  
  Food wasn’t cooked to the right time and temperature.
  
  Official wording (code 1800)
  Proper cooking time and temperature; proper use of noncontinuous cooking
Oct 3, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 1, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 12, 2022 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralPests5 pts
  
  Insects, rodents, or animals were present, or entrances weren’t sealed against them.
  
  Official wording (code 3200)
  Insects, rodents, animals not present; entrance controlled
May 4, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 23, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 weeks ago. Always confirm with the official record.