Good

Enzo's Bistro & Bar

120 NW Gilman Blvd, Issaquah, WA 98027

Issaquah

Rated “Good” · as of Apr 21, 2026

Enzo's Bistro & Bar was last inspected on April 21, 2026 and scored 8 points. Inspectors found 2 violations, 1 of them critical.

Latest inspection

April 21, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 8 points

1 critical1 general
  • CriticalFood source5 pts

    Shellfish tags, wild mushroom IDs, or fish parasite-destruction steps were missing.

    Official wording (code 1200)

    Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

  • GeneralFood handling3 pts

    In-use utensils weren’t stored properly.

    Official wording (code 3700)

    In-use utensils properly stored

Mar 22, 2022: 151522/03Mar 16, 2023: 505023/03Apr 3, 2023: 0023/04Jan 17, 2024: 151524/01Apr 21, 2026: 8826/04
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

5 inspections on record

  1. Satisfactory 15 points

    Routine Inspection/Field Review

    3 general Show violations
    • GeneralPests5 pts

      Insects, rodents, or animals were present, or entrances weren’t sealed against them.

      Official wording (code 3200)

      Insects, rodents, animals not present; entrance controlled

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  2. Satisfactory 0 points

    Return Inspection

    No violations

  3. Unsatisfactory 50 points

    Routine Inspection/Field Review

    3 critical2 general Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  4. Unsatisfactory 15 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood source5 pts

      Shellfish tags, wild mushroom IDs, or fish parasite-destruction steps were missing.

      Official wording (code 1200)

      Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

More in Issaquah

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.