East India Grill

No violations were recorded at this inspection.

1. Jun 29, 2026 Satisfactory 2 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep2 pts

     Floors, walls, or ceilings were damaged or dirty.

     Official wording (code 4800)

     Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

2. Mar 23, 2026 Complete 0 points

   Educational Inspection

   No violations

3. Sep 4, 2025 Unsatisfactory 15 points

   Routine Inspection/Field Review

   2 critical1 general Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

4. Mar 19, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Jul 10, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Mar 12, 2024 Unsatisfactory 25 points

   Routine Inspection/Field Review

   3 critical1 general Show violations

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

7. Dec 5, 2023 Satisfactory 5 points

   Return Inspection

   1 general Show violations

   • GeneralFood handling5 pts

     Food wasn’t labeled or date-marked properly.

     Official wording (code 3100)

     Food properly labeled; proper date marking

8. Nov 21, 2023 Unsatisfactory 40 points

   Routine Inspection/Field Review

   2 critical1 general Show violations

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • GeneralFood handling5 pts

     Food wasn’t labeled or date-marked properly.

     Official wording (code 3100)

     Food properly labeled; proper date marking

9. Feb 28, 2023 Unsatisfactory 13 points

   Routine Inspection/Field Review

   1 critical2 general Show violations

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

   • GeneralFacility upkeep3 pts

     Non-food surfaces were dirty or in poor repair.

     Official wording (code 4300)

     Nonfood-contact surfaces maintained and clean

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

10. Nov 2, 2022 Satisfactory 3 points

    Routine Inspection/Field Review

    1 general Show violations

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

11. Jul 25, 2022 Unsatisfactory 13 points

    Routine Inspection/Field Review

    1 critical1 general Show violations

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

12. Sep 15, 2021 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations