Excellent

Pho 88 Cafe

Name: Pho 88 Cafe
Address: 757 Rainier Ave S, Seattle, WA, 98057, US

757 Rainier Ave S, #6a, Renton, WA 98057

Rated “Excellent” · as of May 5, 2025

Pho 88 Cafe was last inspected on May 5, 2025 and scored 0 points. Inspectors found no violations.

Latest inspection

May 5, 2025 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

Jan 22, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 29, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 21, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 25, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 28, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 26, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 31, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 21, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 24, 2021 Unsatisfactory 63 points

Routine Inspection/Field Review
3 critical1 general Show violations
- CriticalFood temperature25 pts
  
  Cooked food wasn’t cooled properly.
  
  Official wording (code 1600)
  Proper cooling procedure
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- CriticalHygiene & sanitation25 pts
  
  Hands weren’t washed when required.
  
  Official wording (code 0400)
  Hands washed as required
- GeneralFood handling3 pts
  
  In-use utensils weren’t stored properly.
  
  Official wording (code 3700)
  In-use utensils properly stored

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 18 months ago. Always confirm with the official record.