Excellent

Ono Teriyaki

Name: Ono Teriyaki
Address: 20 SW 7th St, Seattle, WA, 98057, US

20 SW 7th St, F, Renton, WA 98057

Rated “Excellent” · as of Oct 1, 2026

Ono Teriyaki was last inspected on October 1, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 1, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

11 inspections on record

Feb 26, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 21, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 27, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 25, 2024 Satisfactory 8 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
- GeneralFacility upkeep3 pts
  
  Non-food surfaces were dirty or in poor repair.
  
  Official wording (code 4300)
  Nonfood-contact surfaces maintained and clean
Mar 4, 2024 Complete 0 points

Routine Inspection/Field Review

No violations
Jun 20, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 28, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 28, 2022 Complete 0 points

Routine Inspection/Field Review

No violations
Feb 22, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 12, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.